International Cuisine with a Costa Rican Touch

The Hotel Desire Costa Rica restaurant is set in a carved wooden library with seating for 25 not including the stand up bar area with room for 7 or eight. The fare is international cuisine during the day, with an extensive menu of regional as well as American dishes. The cook staff are well versed in pretty much what any guest desires and serve large portions to satiate any appetite.

The bar has international spirits as well as domestic beers and liquors that rival international liquors in flavour and merriment. Special evening menus as follows:

MONDAY SEAFOOD FESTIVAL (6PM-9.30PM)

APPETIZERS
CEVICHE, SHRIMP CEASAR’S SALAD, QUEEN SHRIMP OR TUNA AVOCADO, TUNA OR SHIRMP CAUSA, PARMESAN SHRIMPS, CHALACA MUSSELLS, OLIVE  OCTOPUS, TUNA SASHIMI, SEAFOOD SOUP

ENTREES
SQUID STUFFED WITH SHRIMP, MACHO MAHI MAHI  (Mahi  Mahi covered with seafood in red sauce), WHITE MAHI MAHI ( Mahi Mahi filet  covered with white sauce), SUPER WHITE MAHI MAHI (Mahi Mahi filet covered with white  sauce and shrimp), SEARED TUNA (Tuna Steak with wasabi , sesame and soy sauce), DIABLE SHRIMPS (spicy red sauce), GARLIC  SHRIMPS, SEAFOOD JALEA ( Dip fried Fish, calamari shrimp), SEAFOOD PASTA, SEAFOOD RICE

TUESDAY ITALIAN NIGHT (6pm-9.30pm)

APPETIZERS
PARMEASNA EGGPLANT, STUFFED MUSHROOMS, CAPREZE SALAD, MINESTRONE TOMATO SOUP, SAN REMO MUSSELS, STUFFED TOMATO WITH TUNA, BRUCHETTAS

ENTREES
MEAT LASAGNA, VEGETARIAN LASAGNA, SEAFOOD PASTA, RICOTA OR SPINACH RAVIOLI WITH BOLOGNES SAUCE. MAHI MAHI STUFFED WITH SEAFOOD, FLORENTINA MAHI MAHI, PARMESANA VEAL, CHICKEN MILANESA, FETUCCINI AL ALFREDO, TAGLIATELLI AL BOSCO

WEDNESDAY MEXICAN NIGHT (6PM-9.30PM)

APPETIZERS
Stuffed Red Pepper with meat, Tortilla Soup, Azteca Soup, Tequenos with guacamole, Mexican Octopus, SHRIMP COCKTAIL, CEVICHE, CHIPS WITH GUACAMOLE AND PICO DE GALLO

ENTREES
TACOS AL PASTOR (PORK), PORK CARNISTAS; BEEF, CHICKEN  OR MIXED NACHOS; BEEF, CHICKEN OR MIXED BURRITOS; BEEF, CHICKEN  OR SHRIMP QUESADILLA; TENDERLOIN CHIPOTLE SAUCE; BEEF, CHICKEN OR MIXED FAJITAS; MAHI MAHI IN JALAPENO SAUCE; TENDERLOIN BEEF IN JALAPENO SAUCE; DIABLE SHRIMPS

FRIDAY HAWAIIAN NIGHT (6.00PM-9.30PM)

SEAFOOD SOUP, GREEN SALAD, ROASTED PORK WITH PINEAPPLE SAUCE AND NATIVE VEGETABLES, HAWAIAN CHICKEN SHISKABOB WITH NATIVE VEGETABLES, MAUI RIB EYE WITH NATIVE VEGETABLES

SATURDAY INTERNATIONAL NIGHT (6PM-9.30PM)

APPETIZERS
STUFFED MUSHROOMS WITH SPINACHS AND CHEESE, STUFFED TOMATO WITH TUNA, CEASAR’S SALAD WITH CHICKEN, GREEN SALAD, MIXED SALAD, HAM WITH HEART OF PALM OR ASPARRAGUS, HUANCAINA POTATOES, STUFFED POTATOES WITH BEFF, ONION CREAM, CHICKEN SOUP

ENTREES
CHICKEN CORDON BLUE, FILET MIGNON WITH  MUSHROOM AND WINE SAUCE, PEPPER STEAK, LIME MAHI MAHI, COPACABANA CHICKEN, CHICKEN RICE, SEAFOOD RICE, SPANISH CHICKEN OR BEEF, STUFFED TENDERLOINE

SUNDAY ASIAN CUSINE (6PM-9.30PM)

APPETIZERS
TUNA SASHIMI, TUNA OR SHRIMP ROLLS, TUNA  OR SHRIMP NIGUIRIS, SHRIMP OR BEEF EGG ROLLS (SPRING ROLLS), FRIED WONTON WITH CHOICE OF CHICKEN OR SHRIMP, TEMPURA VEGETABLES, WONTON SOUP, MITSO SOUP

ENTREES
PORK OR CHICKEN FRIED RICE, ROYAL FRIED RICE WITH PORK BEEF CHICKEN AND SHIRMPS, CHICKEN OR PORK CHOP SUEY, BEEF WITH VEGETABLES & MUSHROOMS IN BLACK BEAN SAUCE, CHICKEN CHI JAU KAY, KAM LUM WONTON, SWEET & SOUR PORK WITH PINEAPPLE, CHICKEN TERIYAKI, SEARED TUNA , MAHI MAHI TERIYAKI, SHRIMP TEMPURA, SQUID IN OYSTER SAUCE